Julia is a freelance chef and photographer based in New York's Hudson Valley. Her services include recipe development + writing, food styling, photography, and menu planning + design.

She started her career in the food industry at Martha Stewart Living. From there, she earned a degree in professional culinary arts from the International Culinary Center in New York City and has since worked freelance: recipe testing in the test kitchen of Saveur Magazine, consulting for professional chefs and television hosts on Food Network and the Cooking Channel, and running the culinary department at Sunday Suppers in Brooklyn, NY. She also does ongoing photography and recipe development projects for various food and interior design brands.

You can find her personal recipes on her blog, Little Things by Julia. 

And follow on instagram: @littlethingsbyjulia